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Njuovvat, Slakt, Slaughter (SÁ/SV/EN)
Njuovvat Čakčat lea dat áigi go Sámis váldet niesttebohccuid. Áigi lea danin sarvát leat buoiddit go leat borran buoragit maŋemus áiggi ja lea ovdal ragatáiggi…
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‘Orsugiak’ Screening & MÁHTUT in Reykjavik
At the end of October, MÁHTUT Project Planner Eleonora Alariesto traveled to Reykjavik to participate in the screening of the documentary ‘Orsugiak – The White…
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MÁHTUT Pine Bark Workshop at the Forest and Saami Museum Gammplatsen
On the 19th of June, our project team members gathered in Lycksele at the Forest and Saami Museum Gammplatsen for our highly anticipated pine bark…
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The Cod Roe Dumpling as a Sámi Food System
– Sámi Traditions, Knowledge Transfer and Sustainability Written by Eli-Anita Øivand Schøning and Trude Fonneland Máistu was a Sámi food conference that took place on…
MÁHTUT 