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Preserving Guoikeguolli – Stockfish as Cultural Food Heritage
Camilla Brattland presented the Máhtut project and the coastal Sámi food traditions at the international conference on nominating stockfish as UNESCO cultural heritage, held in…
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Sámi Food systems in museum
On November 26th, the Interreg project Máhtut organized a museum workshop (bargobádji) as part of the project’s third work package. The bargobádji gathered museum workers…
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Njuovvat, Slakt, Slaughter (SÁ/SV/EN)
Njuovvat Čakčat lea dat áigi go Sámis váldet niesttebohccuid. Áigi lea danin sarvát leat buoiddit go leat borran buoragit maŋemus áiggi ja lea ovdal ragatáiggi…
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‘Orsugiak’ Screening & MÁHTUT in Reykjavik
At the end of October, MÁHTUT Project Planner Eleonora Alariesto traveled to Reykjavik to participate in the screening of the documentary ‘Orsugiak – The White…
