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MÁHTUT Pine Bark Workshop at the Forest and Saami Museum Gammplatsen
On the 19th of June, our project team members gathered in Lycksele at the Forest and Saami Museum Gammplatsen for our highly anticipated pine bark…
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The Cod Roe Dumpling as a Sámi Food System
– Sámi Traditions, Knowledge Transfer and Sustainability Written by Eli-Anita Øivand Schøning and Trude Fonneland Máistu was a Sámi food conference that took place on…
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Nordic Green Youth Summer Summit 2025
Hälsningar från Åland! This weekend, our Project Planner Eleonora participated in the Nordic Green Youth Summer Summit in Mariehamn, together with sixty participants from Finland,…
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EITC 2025: MÁHTUT Sámi Food Show and Workshop
At the end of May, the very first European Indigenous Tourism Conference (EITC) was organized in Anár (Inari) at the Sámi Cultural Centre Sajos. The…
